Colby jack cheese for macaroni and cheese

Meanwhile, melt butter in a medium saucepan over low heat. Cook macaroni in boiling salted water according to package directions drain well and set aside. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside. This recipe was originally posted in January 2013 and updated November 2021. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Looking for more Macaroni and Cheese recipes? You can simply omit or swap for additional shredded cheese. I like to add the golden Panko breadcrumbs on top for a bit of extra texture, but this is completely optional. It will continue to soften a little more as it is mixed into the hot cheese sauce and baked until golden. This will help create a smoother and more creamy texture.Д¬ook the pasta until just al dente, barely tender. If possible, shred the cheese at home and avoid pre-shredded packages. If the mixture is too hot, the cheese (especially the Cheddar) may separate into an oily mess.В Gently place back over low heat only if needed to melt the cheese. The pot should be removed from the heat source and just hot enough to melt the cheese. Make sure the sauce is not bubbling when adding the cheese. Adjust as desired, but keep in mind this may change texture and consistency of the sauce. I used a combination of Cheddar, Gruyere, and Parmesan based on personal taste. The exact amount of salt may differ based on the salt content of the chicken stock. Adding too much in the beginning will create lumps in the sauce.ДЄdjust the flavors to taste after mixing in all the cheese.

Slowly whisk the chicken stock and milk into the roux (butter and flour mixture). Shells are a particular favorite with the kids. If desired, you can swap for another favorite medium-sized shape. The tube shape is perfect for holding the cheese sauce. I prepared the Baked Macaroni and Cheese with dried elbow macaroni.

Colby jack cheese for macaroni and cheese